Roast leg of Sicilian lamb...
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
€22.00
Sicilian Lamb Rack
€56.50
VAT included
The Sicilian Lamb Loin is the most prized cut of this noble animal typical of Sicily. It includes the entire rib, already cleaned of fat and with the bone of the cutlet without meat, which makes up the so-called "scottadito". In addition to cooking "scottadito", in fact, the Sicilian Lamb Loin is ideal for the barbecue, or for cooking in the oven and in a pan. If cooked whole, the scenography is guaranteed. Furthermore, once served at the table, it is easily portioned even with kitchen knives, since it already has the backbone removed. Try it now for your special occasions.
Our lambs are raised on pasture in a period that goes from March to October, when the weather conditions are favorable, while in the remaining periods they are fed with hay and cereals. Their diet, therefore, is based on grass and hay from the uncontaminated pastures of Sicily between the hills of the Valle del Torto and the low Madonie, in an area between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. The meat is pink, lean, but at the same time soft and juicy.
106
2 Items
Data sheet
- Packaging
- Vacuum-packed whole
- Origin
- Sicily
- Caratteristiche
- Senza glutine
- Caratteristiche
- Senza lattosio
- Caratteristiche
- Fresco
Specific References
- EAN13
- 8055267940059
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The Sicilian Lamb Loin is the most prized cut of this noble animal typical of Sicily. It includes the entire rib, already cleaned of fat and with the bone of the cutlet without meat, which makes up the so-called "scottadito". In addition to cooking "scottadito", in fact, the Sicilian Lamb Loin is ideal for the barbecue, or for cooking in the oven and in a pan. If cooked whole, the scenography is guaranteed. Furthermore, once served at the table, it is easily portioned even with kitchen knives, since it already has the backbone removed. Try it now for your special occasions.