Sicilian suckling lamb
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
€7.15
Roast leg of Sicilian lamb larded and stuffed with mint
€22.00
VAT included
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present for an important dinner with your family or friends. The leg of lamb, once boned, is stuffed with bacon and herbs, including garlic and mint, then rolled and tied with a special roasting net. It will arrive in your home ready to be cooked. All you have to do is put it in the oven for about 40 minutes, garnish with a sauce or demi glace, portion... and voila, dinner is served! Try it to believe.
102
10 Items
Data sheet
- Packaging
- Vacuum-packed whole
Specific References
- EAN13
- 8055267940011
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The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present for an important dinner with your family or friends. The leg of lamb, once boned, is stuffed with bacon and herbs, including garlic and mint, then rolled and tied with a special roasting net. It will arrive in your home ready to be cooked. All you have to do is put it in the oven for about 40 minutes, garnish with a sauce or demi glace, portion... and voila, dinner is served! Try it to believe.