Roast leg of Sicilian lamb...
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the Sicani Mountains and the low Madonie. It is fed mainly with the mothers' milk, and with the green grass of the pastures of the hills of middle of Sicily between Alia, Castronovo di Sicilia and Valledolmo. With white, lean meat, and at the same time tender and juicy, it is ideal for feeding adults and children. Excellent for pan cooking or baking. What are you waiting for? Try right now our Sicilian Sucking Lamb from "Le Bontà di Villa Dafne".
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
With Stigliole Paesane it's an instant party. They are a "must" for your outdoor barbecues in...
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
The Sicilian Lamb Loin is the most prized cut of this noble animal typical of Sicily. It...
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
The Sicilian Castrated Lamb is a traditional product of Sicilian sheep farming. The lambs born...