Caponata di Vegetali al forno

Artichokes in extra virgin olive oil are part of the Sicilian tradition of preserves. In the...

Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...

Mushrooms in extra virgin olive oil are part of the Sicilian tradition of preserves. First the...

Our olives are hand-picked from mid-October to late November. Once picked, the salting phase...

Sun-dried tomatoes in oil are part of the Sicilian tradition of preserves. In the summer...

Artichokes in extra virgin olive oil are part of the Sicilian tradition of preserves. In the...

Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...

Eggplant caponata is the queen of traditional Sicilian preserves. Popular etymology traces and...