"giardiniera" olive salad
Our olives are hand-picked from mid-October to late November. Once picked, the salting phase...
€1.20
Aubergine Fillets in Extra Virgin Olive Oil
€2.00
VAT included
Aubergine Fillets in Extra Virgin Olive Oil are part of the Sicilian tradition of preserves. In the summer, when they are ripe, the eggplants are harvested, selected, cleaned and cut. The eggplant fillets are then boiled, dried and seasoned with extra virgin olive oil, garlic and oregano to be preserved even during the winter. Eggplant fillets in oil are excellent to taste with some homemade bread, and are ideal as an appetizer, or to accompany tasty aperitifs together with our cured meats and cheeses. Try them and believe them.
1006
5 Items
Data sheet
- Packaging
- vaschetta termosigillata
- Ingredients
- Aubergines, extra virgin olive oil, olives, salted capers (capers, salt), garlic, oregano, chilli, vinegar (contains sulphites), salt
- Conservation
- Store in the refrigerator at 4 °C, TMC: 7 days
- Intolerances
- No dyes, no preservatives.
- Caratteristiche
- Vegano
- Caratteristiche
- Vegetariano
- Caratteristiche
- Senza glutine
- Caratteristiche
- Senza lattosio
Specific References
- EAN13
- 8055267940943
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Aubergine Fillets in Extra Virgin Olive Oil are part of the Sicilian tradition of preserves. In the summer, when they are ripe, the eggplants are harvested, selected, cleaned and cut. The eggplant fillets are then boiled, dried and seasoned with extra virgin olive oil, garlic and oregano to be preserved even during the winter. Eggplant fillets in oil are excellent to taste with some homemade bread, and are ideal as an appetizer, or to accompany tasty aperitifs together with our cured meats and cheeses. Try them and believe them.