Sun dried tomatoes in extra virgin olive oil

Sun-dried tomatoes in oil are part of the Sicilian tradition of preserves. In the summer period between August and September on the terraces and balconies of the houses of every Sicilian housewife you could see the racks with the tomatoes spread out to dry in the Sicilian sun. The addition of coarse salt and daily turning help the slow and natural drying of the tomatoes. Enjoy this version seasoned with extra virgin olive oil, balsamic vinegar, garlic and oregano. Sun-dried tomatoes in oil are excellent to enjoy with homemade bread, and are ideal as an appetizer, or to accompany delicious aperitifs together with our cured meats and cheeses. Try them and believe them.