Sicilian Coppa Ham
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
€2.50
Smoked Bacon Pancetta
€1.50
VAT included
Tender, tasty and very soft, smoked Bacon Pancetta is ideal to pair with warm and/or toasted durum wheat bread. The heat will make the fat more melting, releasing all its delicate and at the same time smoky aromas. A real pleasure for the spirit and especially for the throat. We recommend you complete the work by sipping a good glass of full-bodied red wine. Alternatively, you can use the Smoked Bacon Pancetta as an ingredient for your favorite dishes from appetizers to first courses. It will be a real success
Smoked Bacon Pancetta is a tasty cured meat produced with the belly of our pigs. The production technique involves the preparation of a brine in which the pancetta remains for 5 days. Afterwards, it is baked with all the rind for about 10-12 hours at a low temperature. This allows all the aromas to be trapped inside and keeps it tender, tasty and very fragrant, with a pleasant smoky note.
508
3 Items
Data sheet
- Ingredients
- Pork belly, salt, sucrose, carriers: E508, antioxidants: E301, natural flavouring, smoke flavouring
- Conservation
- Store in the refrigerator at 4 °C, TMC: 30 days
- Caratteristiche
- Senza glutine
- Caratteristiche
- Senza lattosio
Specific References
- EAN13
- 8055267940608
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Tender, tasty and very soft, smoked Bacon Pancetta is ideal to pair with warm and/or toasted durum wheat bread. The heat will make the fat more melting, releasing all its delicate and at the same time smoky aromas. A real pleasure for the spirit and especially for the throat. We recommend you complete the work by sipping a good glass of full-bodied red wine. Alternatively, you can use the Smoked Bacon Pancetta as an ingredient for your favorite dishes from appetizers to first courses. It will be a real success