Sicilian Mortadella
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm and/or toasted durum wheat bread. The heat will make the fat more melting, releasing all its delicate and at the same time spicy aromas. A real pleasure for the spirit and especially for the throat. We recommend you complete the work by sipping a good glass of full-bodied red wine. Alternatively, you can use sweet stretched Bacon Pancetta as an ingredient for your favorite dishes from appetizers to first courses. It will be a real success.
Sweet stretched Bacon Pancetta is a tasty cured meat produced with the belly of our pigs. The pork belly is deprived of the rind, salted and seasoned with herbs and then placed between two wooden sticks and tied tightly with a thick-diameter string. It is then left to mature for about 2-3 months in refrigerators at controlled temperature and humidity.
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
Salsiccia Pasqualora is a typical Sicilian cured sausage. It is a pork butchery product...
Tender, tasty and very soft, the Bacon Strip is ideal to pair with warm and/or toasted durum...
The Nostrano Salami is made only with the best cuts of pork from our farms. It is the classic...
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
Tender, tasty and very soft, smoked Bacon Pancetta is ideal to pair with warm and/or toasted...
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...