Sicilian Pork Fillet
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used are shoulder, leg and bacon. After deboning and trimming, they are minced with the cutter and mixed with salt, pepper and wild fennel seeds, as tradition dictates. Finally, the mixture is stuffed into natural casing. It is one of the most versatile products in the kitchen, perfect for grilling or roasting, for cooking in the oven or in a pan, or even to make with sauce and potatoes, and last but not least, as an ingredient for delicious first courses. In any case, success is guaranteed. We make it every day, without adding colorants or preservatives, to always guarantee the highest quality, freshness and authenticity on your tables.
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
Palermitan Pork Rolls are a tasty second course that is ready to cook. Bake them for 20-30...
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...