Fresh Country Sausage
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
Pork Loin is the most prized cut of this noble animal. It includes the entire rib already cleaned of fat and with the bone of the cutlet without meat, which makes up the so-called "scottadito". In addition to cooking "scottadito", it is ideal for barbecue, or cooking in the oven and in a pan. If cooked whole, the scenography is guaranteed. Furthermore, once served at the table, it is easily portioned even with kitchen knives, since it already has the backbone removed. The meat is pink, lean, but at the same time soft, juicy and tasty. Try it immediately for an important second course to share at home for an important occasion in the company of your dearest friends and relatives.
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
Palermitan Pork Rolls are a tasty second course that is ready to cook. Bake them for 20-30...
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...