Burrata from Monti Sicani...
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the flavor is sweet, with an aroma reminiscent of milk, butter and yogurt. Excellent to eat at the table or as an ingredient to prepare delicious traditional Sicilian dishes. Ideal for preparations such as pan or oven-baked pasta, pizzaiola-style meats... it will add taste and flavor to your dishes. Try it now... what are you waiting for? We recommend serving Provola dei Monti Sicani at room temperature, to ensure that it releases its fragrance and, above all, its aroma to the fullest.
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
The name derives from the Latin “canistrum” which indicates the basket used for the...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...