Primo Sale Cheese with...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
€1.40
Fresh Caciocavallo Palermitano Cheese
€1.60
VAT included
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by Sacchetti. Its name derives from the technique of acidifying the cheese, which involves tying the "cacio" "a cavallo" (a horse) of wooden planks, hence the name "cacio a cavallo" (a horse). Whole cow's milk cheese, with stretched curd. Packaged in large parallelepiped shapes. The light-colored paste is compact and soft in the fresh product. Friable when chewed after advanced maturation. The aroma is delicate and pleasant in the first months. It can be used both at the table and in the preparation of food. It is recommended to serve Caciocavallo Palermitano fresh at room temperature, to ensure that it releases its fragrance and, above all, its aroma to the fullest.
711
5 Items
Data sheet
- Packaging
- Vacuum-packed
- Ingredients
- Milk, salt, curd
- Intolerances
- Naturally gluten-free product; The following allergens are present in the production plant: MILK and MILK PRODUCTS and SQUASH FRUIT
- Origin
- Italy
- Origin
- Sicily
- Caratteristiche
- Senza glutine
- Caratteristiche
- Fresco
Specific References
- EAN13
- 8055267940769
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The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by Sacchetti. Its name derives from the technique of acidifying the cheese, which involves tying the "cacio" "a cavallo" (a horse) of wooden planks, hence the name "cacio a cavallo" (a horse). Whole cow's milk cheese, with stretched curd. Packaged in large parallelepiped shapes. The light-colored paste is compact and soft in the fresh product. Friable when chewed after advanced maturation. The aroma is delicate and pleasant in the first months. It can be used both at the table and in the preparation of food. It is recommended to serve Caciocavallo Palermitano fresh at room temperature, to ensure that it releases its fragrance and, above all, its aroma to the fullest.