Marinated Primo Sale Cheese
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all occasions. The short maturation allows the primo sale to be a versatile ingredient to eat as an appetizer or even for a nice informal aperitif with friends. Ideal to pair with a new wine, with cured meats or with sulla honey or an aromatic multi-flower honey. Try it in this peppery version. We recommend serving Primo Sale with black pepper at room temperature, to be sure to fully enjoy its aroma and, above all, its delicious flavor.
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
The name derives from the Latin “canistrum” which indicates the basket used for the...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...