Aged Caciocavallo...
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Fiore Sicano is a cheese produced exclusively with cow's milk, with a soft paste and a bloomy...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
The name derives from the Latin “canistrum” which indicates the basket used for the...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...