Tritato di Vitellone Siciliano

The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...

The Tenero di Codata is an ideal cut for pan-frying or roasting. Our calves were born and...

calf's loin is an ideal cut for pan-frying or roasting. Our calves were born and raised in...

The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...

Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...

Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...

The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...

Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...

Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...

Sicilian Veal Rib is an ideal cut to grill. For true connoisseurs of the grill or barbecue....

Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...

Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...