Breaded Veal Cutlet Palermo...
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
The Tenero di Codata is an ideal cut for pan-frying or roasting. Our calves were born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerators at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try the Tenero di Codata of our calves immediately, guaranteed "Le Bontà di Villa Dafne"
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...
calf's loin is an ideal cut for pan-frying or roasting. Our calves were born and raised in...
Sicilian Veal Rib is an ideal cut to grill. For true connoisseurs of the grill or barbecue....
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...