Sicilian Veal Fillet
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
€15.00
calf's loin
€6.00
VAT included
calf's loin is an ideal cut for pan-frying or roasting. Our calves were born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerator cells at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try the lacerto of our calves from “Le Bontà di Villa Dafne” right away
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8 Items
Specific References
- EAN13
- 8055267940226
13 other products in the category
Sicilian Veal rib with bone
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
€25.00
Veal morsels for stew
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...
€4.00
Veal for boiling
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
€4.00
Trinca di Vitellone Siciliano
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
€2.90
Sicilian veal rib
Sicilian Veal Rib is an ideal cut to grill. For true connoisseurs of the grill or barbecue....
€2.60
Sicilian Veal Burger (2...
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
€3.00
Breaded Veal Cutlet Palermo...
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
€6.00
Veal sgaloppine
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...
€2.30
Veal slices for roast
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
€5.00
Tenero di Codata
The Tenero di Codata is an ideal cut for pan-frying or roasting. Our calves were born and...
€6.00
calf's loin is an ideal cut for pan-frying or roasting. Our calves were born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerator cells at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try the lacerto of our calves from “Le Bontà di Villa Dafne” right away