Sicilian Veal rib with bone
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of vegetables. Our calves were born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerator cells at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try the veal slices guaranteed "Le Bontà di Villa Dafne" immediately
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
The Tenero di Codata is an ideal cut for pan-frying or roasting. Our calves were born and...
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
Sicilian Veal Rib is an ideal cut to grill. For true connoisseurs of the grill or barbecue....
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
calf's loin is an ideal cut for pan-frying or roasting. Our calves were born and raised in...