Tenero di Codata
The Tenero di Codata is an ideal cut for pan-frying or roasting. Our calves were born and...
€6.00
Veal sgaloppine
€2.30
(€2.30 fetta di 120-130 gr circa)
VAT included
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerator cells at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try now our guaranteed veal sgaloppine “Le Bontà di Villa Dafne”
311
60 Items
Data sheet
- Packaging
- Vaschetta di plastica sigillata
- Origin
- Sicily
- Caratteristiche
- Senza glutine
- Caratteristiche
- Senza lattosio
- Caratteristiche
- Fresco
Specific References
- EAN13
- 8055267940295
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Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised in full respect of animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Our meats are also properly aged after slaughter in refrigerator cells at controlled temperature and humidity, so as to obtain maximum tenderness and melting. Try now our guaranteed veal sgaloppine “Le Bontà di Villa Dafne”