Tenero di Codata
The Tenero di Codata is an ideal cut for pan-frying or roasting. Our calves were born and...
€6.00
Sicilian Veal rib with bone
€25.00
(€25.00 una fetta di 700-800 gr circa)
VAT included
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Medium, rare or well done, it doesn't matter... the important thing is that it is accompanied by an excellent full-bodied red wine. Our calves are born and raised in Sicily, in an area between the low Madonie and the Sicani Mountains between the municipalities of Alia, Castronovo di Sicilia and Valledolmo. Raised with full respect for animal welfare, their diet is based on hay, straw and cereals, so as to have tender meat with a uniform color. Furthermore, our meats are properly aged after slaughter in refrigerator cells at controlled temperature and humidity, so as to obtain maximum tenderness and melting.
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1 Item
Data sheet
- Packaging
- Vacuum-packed whole
- General Information
- peso di ciascuna fetta 600-700 gr circa
- Caratteristiche
- Senza glutine
- Caratteristiche
- Senza lattosio
- Caratteristiche
- Fresco
Specific References
- EAN13
- 8055267940271
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