Veal slices for roast
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
calf's loin is an ideal cut for pan-frying or roasting. Our calves were born and raised in...
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...
The Tenero di Codata is an ideal cut for pan-frying or roasting. Our calves were born and...
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
Sicilian Veal Rib is an ideal cut to grill. For true connoisseurs of the grill or barbecue....
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...