Sicilian suckling lamb
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
Sicilian Suckling Lamb is born from sheep of native Sicilian breeds in an area between the...
The Sicilian Lamb Leg Roast Larded and Stuffed with Mint is an ideal preparation to present...
Roast shoulder of lamb Sicilian lamb larded and stuffed with mint is an ideal preparation to...
Arista di Maialino Siciliano is one of the noblest cuts of the pig. It is nothing more than...
The whole Leg of Lamb is one of the most prized cuts of this noble Sicilian animal. It...
The Sicilian shoulder of lamb is one of the most prized cuts of this noble animal typical of...
The Sicilian Lamb Loin is the most prized cut of this noble animal typical of Sicily. It...
The Sicilian Castrated Lamb is a traditional product of Sicilian sheep farming. The lambs born...
With Stigliole Paesane it's an instant party. They are a "must" for your outdoor barbecues in...
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
Palermitan Pork Rolls are a tasty second course that is ready to cook. Bake them for 20-30...
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...