Primo Sale cheese with...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
The first written testimony of the term “caciocavallo” dates back to 1350 in a novel by...
Provola dei Monti Sicani i is a fresh stretched curd cheese. The consistency is soft and the...
Smoked Provola dei Monti Sicani is a fresh stretched curd cheese. The consistency is soft and...
Have you ever tried a cheese salad? Try this tasty recipe based on primo sale, marinated with...
Our Mozzarella Fior di Latte della Valle del Torto is soft and tasty and is produced...
Our Burrata from Monti Sicani is produced exclusively with milk from our cows raised with the...
The first written evidence of the term “caciocavallo” dates back to 1350. Its name derives...
The name derives from the Latin “canistrum” which indicates the basket used for the...
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...
Our olives are hand-picked from mid-October to late November. Once picked, the salting phase...
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...
Sun-dried tomatoes in oil are part of the Sicilian tradition of preserves. In the summer...
Eggplant caponata is the queen of traditional Sicilian preserves. Popular etymology traces and...
Aubergine Fillets in Extra Virgin Olive Oil are part of the Sicilian tradition of preserves....
Mushrooms in extra virgin olive oil are part of the Sicilian tradition of preserves. First the...
Artichokes in extra virgin olive oil are part of the Sicilian tradition of preserves. In the...