Trinca di Vitellone Siciliano
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
The Trinca is an ideal cut to grill. For true connoisseurs of the grill or barbecue. Our...
Sicilian Veal Rib is an ideal cut to grill. For true connoisseurs of the grill or barbecue....
Tender, tasty and very soft, the Spiced Lard is ideal to combine with warm and/or toasted...
Tender, tasty and very soft, the Bacon Strip is ideal to pair with warm and/or toasted durum...
Tender, tasty and very soft, sweet stretched Bacon Pancetta a is ideal to pair with warm...
Tender, tasty and very soft, smoked Bacon Pancetta is ideal to pair with warm and/or toasted...
Coppa is one of the most important cured meats of the Italian tradition. It is produced from...
Mortadella is a large sausage, and although it originates from Bologna, we have developed our...
Ricotta is the fresh product, typical of Sicilian dairy art, creamy and very soft, pearl white...
Sweet Ricotta Cream is the basic ingredient for all the main desserts of typical Sicilian...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...
Sweet inside and salty on the outside, it is the classic fresh cheese, ideal for all...