Sicilian Castrated Lamb
The Sicilian Castrated Lamb is a traditional product of Sicilian sheep farming. The lambs born...
The Sicilian Castrated Lamb is a traditional product of Sicilian sheep farming. The lambs born...
With Stigliole Paesane it's an instant party. They are a "must" for your outdoor barbecues in...
Sicilian Pork Capocollo is one of the noblest cuts of pork. Capocollo is also called coppa or...
Sicilian Pork Chops are ideal for grilling... there will be those who prefer the grill and...
Sicilian Pork Tips are ideal for grilling... there will be those who prefer the grill and...
Fresh Country Sausage is the classic and timeless pork-based preparation. The pork cuts used...
Sicilian Pork Fillet is one of the noblest cuts of pork. It is an ideal cut of meat for a...
Palermitan Pork Rolls are a tasty second course that is ready to cook. Bake them for 20-30...
The sicilian veal rib with bone is an ideal cut to grill. For true connoisseurs of the grill...
Veal sgaloppine are ideal for cooking both in a pan and in the oven. Our calves were born and...
Our veal slices are ideal for pan-frying or roasting. Our calves are born and raised in...
Veal morsels are ideal for a classic and timeless stew to be cooked with potatoes or a mix of...
The Veal for Boiling is ideal for long slow cooking. With a pinch of patience, but with a...
calf's loin is an ideal cut for pan-frying or roasting. Our calves were born and raised in...
Our Breaded Veal Cutlets “Palermo Style” are ideal for pan-frying or roasting. Our calves are...
The Tenero di Codata is an ideal cut for pan-frying or roasting. Our calves were born and...
Our Veal burgers are ideal for cooking in a pan, in the oven and without a doubt also for...
Sicilian Veal Fillet is an ideal cut for cooking in a pan, in the oven and without a doubt...