Artichokes in extra virgin...
Artichokes in extra virgin olive oil are part of the Sicilian tradition of preserves. In the...
Artichokes in extra virgin olive oil are part of the Sicilian tradition of preserves. In the...
Seasoned green olives, also known as "Cunzate Green Olives", are part of the Sicilian...
Our olives are hand-picked from mid-October to late November. Once picked, the salting phase...
Black olives in balsamic vinegar are a delicious seasoned version of the classic "passuluna"...
Sun-dried tomatoes in oil are part of the Sicilian tradition of preserves. In the summer...
Eggplant caponata is the queen of traditional Sicilian preserves. Popular etymology traces and...
Aubergine Fillets in Extra Virgin Olive Oil are part of the Sicilian tradition of preserves....
Mushrooms in extra virgin olive oil are part of the Sicilian tradition of preserves. First the...
Artichokes in extra virgin olive oil are part of the Sicilian tradition of preserves. In the...